Kathy Bennett’s Sugar Cream Pie
Just in time for Thanksgiving, this cherished recipe from Kathy Bennett is pure Hoosier comfort in a crust. With just a handful of pantry staples—butter, sugar, half & half, and a whisper of cinnamon—it transforms into a silky, golden pie that’s both humble and heavenly. Whether you’re baking for family, friends, or just yourself, this sugar cream pie brings a taste of tradition and a whole lot of heart. Serve it warm, share it proudly, and celebrate the magic of simple ingredients done right.
If you give Kathy Bennett’s Sugar Cream Pie a try, we’d love to see your results! Tag us on Facebook and share your sweet success—whether it’s a perfectly golden pie or a cinnamon-sprinkled masterpiece. Let’s keep the tradition alive, one slice at a time.