Recipe of the Week

BAKED CUSTARD A Taste of Tradition: Mrs. T.L. Webster’s Classic Baked Custard Step back in time with this delightful Baked Custard recipe from Mrs. T.L. Webster of Greensburg, Indiana! Pulled from the vintage WTRE Party […]

BING CROSBYS A Star-Studded Supper from Greensburg! Looking for a cozy dish with a dash of celebrity charm? This savory pastry—affectionately dubbed “Bing Crosbys”—comes straight from the heart of Greensburg, Indiana, courtesy of Mrs. Wilmer […]

Christmas Conserve We’ve stumbled upon a delightful piece of history and a truly festive recipe! This Christmas Conserve recipe was submitted by Mrs. Orville Pitts of Greensburg, Indiana and is featured in the FORE Cookbook. […]

Cinnamon-Raisin Breakfast Pudding Cinnamon-Raisin Bliss is Here! 🍞 Craving that cozy, weekend-morning feeling? We’ve got you covered! This week’s Recipe of the Week is the incredible Cinnamon-Raisin Breakfast Pudding. Imagine perfectly baked, warm bread soaked […]

Kathy Bennett’s Sugar Cream Pie Just in time for Thanksgiving, this cherished recipe from Kathy Bennett is pure Hoosier comfort in a crust. With just a handful of pantry staples—butter, sugar, half & half, and […]

🦃 A Perfect Thanksgiving Cheese Ball Looking for the ideal appetizer to kick off your holiday feast? This classic Cheese Ball is a crowd-pleasing favorite, blending cream cheese, sharp cheddar, chipped beef, and green onions, […]

German Potato Salad This week, we’re taking a delicious trip back in time with a classic German Potato Salad recipe from Henrietta Remmler of Greensburg, Indiana, originally submitted to WTRE years ago. Forget the creamy […]