BAKED CUSTARD
A Taste of Tradition: Mrs. T.L. Webster’s Classic Baked Custard
Step back in time with this delightful Baked Custard recipe from Mrs. T.L. Webster of Greensburg, Indiana! Pulled from the vintage WTRE Party Line cookbook, this recipe is a testament to the simple, comforting desserts that graced family tables for generations. With just a handful of staple ingredients—milk, eggs, sugar, vanilla, and a sprinkle of nutmeg—Mrs. Webster’s custard bakes up into a silky-smooth, golden treat. It’s an uncomplicated yet utterly satisfying dessert that whispers of cozy evenings and timeless American baking. Perfect for a nostalgic journey or a simple, elegant finish to any meal. Give it a try and taste a piece of culinary history!
Ingredients
- 3 cups milk, scalded
- 1/2 cup sugar
- 1 tsp. vanilla
- 4 eggs
- 1/4 tsp. salt
- few grains nutmeg for top
Instructions
Beat eggs slightly; add sugar and salt and blend. Slowly pour in scalded milk, stirring constantly. Add flavoring and strain. Pour into buttered molds. Set molds in baking pan; pour water into pan to just barely reach mold. Sprinkle top with nutmeg.
Bake at 325° for 35–45 minutes or until knife inserted in center comes out clear.
Mrs. T. L. Webster – Greensburg, Indiana
