Healthy Cream of Tomato Soup

2 cans no salt tomatoes

2-3 teaspoons beef bouillon crystals

1/8 teaspoon baking soda

1 to 2 tablespoons butter

2 cups milk

3 tablespoons cornstarch

2 teaspoons sugar

Salt and pepper to taste

Process tomatoes and liquid in a blender until smooth. Heat tomatoes and bouillon in a large saucepan and bring to a boil. Mix cornstarch and milk; whisk into boiling tomato mixture and stir. Cook until thickened. Add baking soda, sugar and butter to the soup and season to taste with salt and pepper. Serves 4.

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