Kathy Bennett’s Sugar Cream Pie Just in time for Thanksgiving, this cherished recipe from Kathy Bennett is pure Hoosier comfort in a crust. With just a handful of pantry staples—butter, sugar, half & half, and […]
🦃 A Perfect Thanksgiving Cheese Ball Looking for the ideal appetizer to kick off your holiday feast? This classic Cheese Ball is a crowd-pleasing favorite, blending cream cheese, sharp cheddar, chipped beef, and green onions, […]
Georgia’s Buttermilk-Orange Cookies Grandma Georgia Marburger was well-known in the small town of Evans City, Pennsylvania. The dairy she started in 1938 with her husband Adam is still family owned and operated. My dad, who […]
Pumpkin Cake by Mrs. George (Anna) Morgan Straight from the heart of Music City and the pages of a 1965 community cookbook, this pumpkin cake is a nostalgic treasure. Rich with pumpkin, warm spices, and […]
German Potato Salad This week, we’re taking a delicious trip back in time with a classic German Potato Salad recipe from Henrietta Remmler of Greensburg, Indiana, originally submitted to WTRE years ago. Forget the creamy […]
Hot Turkey Salad: A Classic Comfort Dish If you’re looking for a warm, savory way to use up leftover holiday turkey (or any cooked chicken!), you’ve found your new favorite recipe. This Hot Turkey Salad […]
No Bake Cookies: A Classic Treat Without the Oven Looking for a quick, nostalgic dessert that doesn’t require turning on the oven? These No Bake Cookies are the answer. With just a handful of pantry […]
CHICKEN ENCHILADA CASSEROLE When comfort food calls, this casserole answers in creamy, cheesy layers. Chicken Enchilada Casserole isn’t just a dish — it’s a hug in tortilla form. Whether you’re feeding a crowd or just […]
APPLE CAKE! As we officially enter the “Burr!” months, what better way to warm up than with a slice of home baked goodness. This week’s recipe comes straight from the cherished pages of the Employees’ […]
Chocolate Zucchini Bread! From the treasured pages of Generations, the beloved community cookbook from Burney Baptist Church, comes this sweet surprise: Chocolate Zucchini Bread. Rich, moist, and brimming with garden‑fresh charm, it’s a slice of […]
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