Triple Pie Crusts! This week for the WTRE Recipe of the Week, we are diving into the archives of the Pershing Twp. Volunteer Fire Department Ladies Auxiliary cookbook. If there is one thing these ladies […]
Recipe of the Week – Double Feature! Stay safe and warm out there! Since the recent weather has most of us snowed in, we’re doing something special to help you pass the time and keep […]
French Onion Soup While out on a shopping excursion in charming Nashville, Indiana, WTRE’s own Kathy Verseman stumbled upon a delightful community cookbook and just had to share this find. Tucked inside is a classic […]
BAKED CUSTARD A Taste of Tradition: Mrs. T.L. Webster’s Classic Baked Custard Step back in time with this delightful Baked Custard recipe from Mrs. T.L. Webster of Greensburg, Indiana! Pulled from the vintage WTRE Party […]
⭐ BIG INTERVIEW ANNOUNCEMENT! ⭐ WTRE is excited to welcome Neal McCoy this Tuesday at 11:15 AM! We’ll be talking with Neal about his brand‑new partnership with Allied Flags and the release of the Neal […]
BING CROSBYS A Star-Studded Supper from Greensburg! Looking for a cozy dish with a dash of celebrity charm? This savory pastry—affectionately dubbed “Bing Crosbys”—comes straight from the heart of Greensburg, Indiana, courtesy of Mrs. Wilmer […]
Christmas Conserve We’ve stumbled upon a delightful piece of history and a truly festive recipe! This Christmas Conserve recipe was submitted by Mrs. Orville Pitts of Greensburg, Indiana and is featured in the FORE Cookbook. […]
🌟 Submit Your Reason to Smile! Welcome to the “500 Reasons to Smile in 2026” Contest! WTRE Radio is celebrating the joy, resilience, and heart of our community—and we want to hear from YOU. Whether […]
Cinnamon-Raisin Breakfast Pudding Cinnamon-Raisin Bliss is Here! 🍞 Craving that cozy, weekend-morning feeling? We’ve got you covered! This week’s Recipe of the Week is the incredible Cinnamon-Raisin Breakfast Pudding. Imagine perfectly baked, warm bread soaked […]
Kathy Bennett’s Sugar Cream Pie Just in time for Thanksgiving, this cherished recipe from Kathy Bennett is pure Hoosier comfort in a crust. With just a handful of pantry staples—butter, sugar, half & half, and […]
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