🍅 Vintage Recipe of the Week: Garden-Fresh Tomato Preserves (1940s Style!) It’s tomato season, and we’re traveling back to a time when preserving the harvest was both a necessity and an art. This week’s recipe […]
Twinkie Delight ☀️ Cool Off with Twinkie Delight! 🍰 Summer heat got you wilting? Here’s a sweet way to chill out and treat yourself — no oven required! “Twinkie Delight” is the kind of creamy, […]
🍍 WTRE’s Recipe of the Week: Overnite Salad A true classic from the heart of Greensburg, Overnite Salad is the kind of dish that turns heads at pitch-ins, cookouts, and potlucks alike. Sweet, simple, and […]
Pineapple Angel Food Cake This week’s submission comes to us in remembrance of Pauline White. Pauline submitted this recipe in a past WTRE Baking Contest. PDF Download of recipe below.
Cuppa Cuppa Cuppa Peach Cobbler! Peach season is finally here—and you know what that means: time to put those sun-kissed beauties to work! This old Appalachian “Cuppa Cuppa Cuppa” recipe has been around longer than […]
Waldorf-Astoria $100 Red Cake
Bean Burgers! This week’s submission is pulled from the Let’s Eat Greensburg, IN Cookbook featuring the Greensburg Fire Department.
Chocolate Eclairs This week’s recipe comes from the Daughters of Isabella, St. Mary’s Circle No. 75
Valery’s Wasp Nest Cake This week’s recipe comes to us from the “What’s cooking at the NAC (GTE National Address Center, Greensburg, IN)” Originally submitted by Angie Dilkes
TACO PIE. This week’s recipe comes to us from the DCMH Employees’ Cookbook. Download the recipe below!
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