Recipe of the Week – July 21, 2026
WTRE Recipe of the Week: Wanda Burdine’s Apple Crisp Welcome back to another WTRE Recipe of the Week! There is nothing quite like digging through the pages of a classic community cookbook to find a […]
WTRE Recipe of the Week: Wanda Burdine’s Apple Crisp Welcome back to another WTRE Recipe of the Week! There is nothing quite like digging through the pages of a classic community cookbook to find a […]
Classic “Snowball Cake” For this week’s vintage community feature, we are diving into a wonderful local treasure: the Food for Body and Soul community cookbook, published to commemorate the 175th Anniversary of the Kingston Presbyterian […]
Classic Brownies from the Rosenmund PTA Cookbook There is nothing quite like the charm of a vintage community cookbook. The grease stains on the pages, the simple ingredients, and the names of neighbors and friends […]
WTRE Vintage Recipe of the Week: Fresh Fruit Miracle Cobbler By: WTRE Digital Media Summer is right around the corner, and that means fresh, plump berries are starting to arrive! For this week’s WTRE Vintage […]
WTRE Recipe of the Week: Strawberry Delight Featured from the “Celebrating 175 Years (1832 – 2007)” Cookbook from the First Christian Church of Greensburg, Indiana Looking for a refreshing, crowd-pleasing dessert to brighten up your […]
Bertie’s Brownies! WTRE Recipe of the Week: A Blast from the Fiddle Contest Past! This week’s recipe comes with a bit of local history and a quirky mystery! Our very own Kathy Verseman recently rediscovered […]
Triple Pie Crusts! This week for the WTRE Recipe of the Week, we are diving into the archives of the Pershing Twp. Volunteer Fire Department Ladies Auxiliary cookbook. If there is one thing these ladies […]
French Onion Soup While out on a shopping excursion in charming Nashville, Indiana, WTRE’s own Kathy Verseman stumbled upon a delightful community cookbook and just had to share this find. Tucked inside is a classic […]
Georgia’s Buttermilk-Orange Cookies Grandma Georgia Marburger was well-known in the small town of Evans City, Pennsylvania. The dairy she started in 1938 with her husband Adam is still family owned and operated. My dad, who […]
Hot Turkey Salad: A Classic Comfort Dish If you’re looking for a warm, savory way to use up leftover holiday turkey (or any cooked chicken!), you’ve found your new favorite recipe. This Hot Turkey Salad […]
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